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SMOKED
Compliments of Gaily |
1
package Cream Cheese - softened
1/2 smoked salmon fillet - flaked 1 Tbsp fresh lemon juice 2 small cloves chopped garlic 1 Tbsp. Chopped parsley 2-3 Med green onions, minced 1tsp. Grey Poupon mustard 1/4 C. sour cream Salt & Pepper to taste Blend all ingredients together and spread on your favorite cracker or veggie…enjoy. |
| SALMON
ENCHILADAS |
1
onion, chopped 1 clove of garlic, crushed 2 T vegetable oil 2 C tomato puree 2 canned green chiles, chopped 2 cups cooked salmon, chopped into chunks 1 t salt 6 chicken bouillon cubes 1/4 C water 3 C half-and-half 1 dozen medium flour tortillas 1# grated monterey jack cheese Saute onion and garlic in oil. Add tomato puree, green chilies, salmon and salt. Simmer 5 minutes. In a 1-qt. saucepan, dissolve bouillon cubes in 1/4 C boiling water. Add half-and-half and heat. Dip each tortilla into half-and-half mixture. Add salmon filling and roll up. In a large baking dish pour 1/2 of the half-and-half, then arrange rolls in dish. Cover with remaining half-and-half. bake in 350 oven for 15 minutes. Top with cheese and bake 15 minutes longer. Serves 6. |
| SALMON
BAKE
|
2
T chopped onion 1/2 C chopped celery 4 T butter 1/4 C flour 1 1/4 C milk 1/2 C cream 1 C flaked cooked salmon 2 T chopped parsley 1/2 salt 1/8 t cayenne 1/4 t thyme 1 4-oz. can mushroom stems and pieces, drained 1 8-oz can green peas, drained 1 package buttermilk biscuits Saute onion and celery in butter until tender. Stir in flour. Add milk gradually and cook until sauce is thick, stirring constantly. Stir in cream and remaining ingredients. Pour into 1 1/2 quart buttered casserole. Top with buttermilk biscuits and bake at 400 until biscuits are well done. Serves 4. (Cook's notes: I baked the biscuits separately and the casserole still cooked fine.) |
| HONEY
MUSTARD BBQ MARINADE |
1
cup honey 1T mustard 1T lemon juice 4T butter 1t coriander Mix together and use as a marinade when BBQing salmon. |
| BAKED
BASS WITH BACON |
4 pieces of
bass (approx 6-8 ounces) - you can use any type of bass with this
recipe |
